Inspection Report

Florida DBPR Inspection Report
Completed

IHOP

7376 BIRD RD · MIAMI · Dade County · FL 33155

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Inspection Summary

Inspection dateApril 30, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3424835
Visit number1
Inspection Visit ID8663616
DBPR license2314540

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked hashed browns (49F – Cooling) as per manager cooling since previous night at walk in cooler Observed raw salmon (47F – Cold Holding) at reach in cooler at kitchen. As per manager since previous day at reach in cooler in kitchen.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (47F – Cold Holding) as per manager since previous day at reach in cooler in kitchen area.

#8High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cooked hashed browns (49F – Cooling) as per manager cooling since previous night at walk in cooler.

Basic 5

#1Basic08B-38-4

Basic – Food stored on floor. Observed coffee beans and pancake batter stored on the floor in dry storage, manager placed products on shelf. **Corrected On-Site**

Corrected On-Site
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside of walk in freezer.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand sink on cook line. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of pancake and waffle batter containers soiled with food debris at reach in coolers on cook line.

#5Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed handwashing sink on cook line slow draining.

Inspector observations synchronized from DBPR on October 5, 2026 3:51 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.