BAWARCHI BIRYANIS – FORT LAUDERDALE
10190 W SAMPLE RD · CORAL SPRINGS · Broward County · FL 33065
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 2 live roaches on ground under cook line equipment in kitchen. Observed approximately 5 live roaches in between wall and 2 compartment sink on cook line in kitchen Observed 3 live roaches behind chest freezer in hall way leading to back door in kitchen area. Observed 1 live roach in front of chest freezer in hall way leading to back door in kitchen area. Observed approximately 5 live roaches in between wall and triple sink in ware washing area in kitchen area. Observed 1 live roach going into wall in behind triple sink in ware washing area **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. right to left: right side 2 door flip top cooked chicken (51F); cooked onions and pepper (51F); cut tomatoes (49F); cooked goat (53F); cooked lamb (51F); cream (51F); cooked cauliflower (46F); cheese (58F); onion sauce (53F); chick peas (51F); cooked onions (52F); vegetables samosas (53F). Monitored unit for 30 minutes with no changes in temperature. Items not prepared or portioned today. Unknown time out of temperature. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. right to left: right side 2 door flip top cooked chicken (51F); cooked onions and pepper (51F); cut tomatoes (49F); cooked goat (53F); cooked lamb (51F); cream (51F); cooked cauliflower (46F); cheese (58F); onion sauce (53F); chick peas (51F); cooked onions (52F); vegetables samosas (53F). Monitored unit for 30 minutes with no changes in temperature. Items not prepared or portioned today. Unknown time out of temperature. See Stop Sale **Warning**
Intermediate 4
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink. Operator refilled **Corrected On-Site** **Repeat Violation** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for employees without food handler certificates **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 8
35A-03-4Basic – Dead roaches on premises. Observed approximately 5 dead roaches on ground in ware washing area directly across from cook line in kitchen. Operator started to remove clean and sanitize. Observed 1 dead roach on ground at kitchen door entrance Onserved 2 dead roaches on ground under 2 compartment sink on cook line in kitchen. Observed 1 dead roach on ground outside of walk in cooler door in kitchen. Observed 1 dead roach on side of chest freezer in hall way leading to back door in kitchen area. **Warning**
14-11-5Basic – Equipment in poor repair. Three compartment sink missing barrier for third compartment **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor heavily soiled under cook line equipment **Warning**
14-69-4Basic – Ice buildup in cook line flip top cooler. Observed at right side cook line flip top **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed at right side cook line flip top **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed on cook line **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 3:11 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.