Inspection Report

Florida DBPR Inspection Report
Warning

COOPER'S HAWK

28963 STATE RD 56 · WESLEY CHAPEL · Pasco County · FL 33543

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Inspection Summary

Inspection dateMay 6, 2024
Inspection typeComplaint Partial
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3424844
Visit number1
Inspection Visit ID8663660
DBPR license6113922

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 4 packs of tuna improperly thawed in rop pack. **Warning**

WarningStop Sale
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cook line cooler since Sunday: cooked chicken (49F – Cold Holding); cashew dip with oil and raw garlic (49F – Cold Holding) **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line cooler next to fryer cooked chicken (49F – Cold Holding); cashew dip with oil and raw garlic (49F – Cold Holding) Verified product was in make line since Sunday. Stop sale issued. **Warning**

WarningStop Sale
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line steam well tequila lime butter 108f hot holding. Manager added hot water to well and retemped at 165f **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink blocked by trash can. Manager removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate27-24-5

Intermediate – Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Reached 80f **Warning**

Warning
#11Intermediate27-16-5

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink. Hand sink by dish pit at 79f Employee restroom temperature 77f **Warning**

Warning

Basic 4

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. tuna in walk in cooler with labeling directing to remove from packaging was thawing under refrigeration over night. Not removed from bag. **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. Gasket torn in make table to right side of gas range **Warning**

Warning
#3Basic16-38-5

Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed gauge with rinse temperature of 154.9f **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket on cook line. **Warning**

Warning

Inspector observations synchronized from DBPR on October 5, 2026 3:33 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.