PHO HA TIEN
6139 PARK BLVD N · PINELLAS PARK · Pinellas County · FL 33781
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Container of sprouts prep table @ 1:35pm: Sprouts (60F- Cold Holding) -Operator stored sprouts in ice bath. -Inspectot re-temped sprouts @ 2:30pm: Sprouts (43F- Cold Holding) **Corrective Action Taken** – From follow-up inspection 2024-07-11: Container of sprouts stored on prep table at kitchen enterance @ 1:18pm: Sprouts (61F- Cold Holding) Operator ice sprouts and moved container into walk in cooler. **Time Extended** **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards on reach in deli cooler stained. – From follow-up inspection 2024-07-11: **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Inspector observed employee training for Van Huynh 1/18/2027. Four employees engaging with food during the time of inspection. – From follow-up inspection 2024-07-11: No proof of employee training observed during time of callback inspection. **Admin Complaint**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Employee hired two weeks ago per operator. – From follow-up inspection 2024-07-11: **Time Extended**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2024-07-11: No proof of employee training provided at the time of callback inspection. **Admin Complaint**
Basic 5
16-21-4Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation** – From follow-up inspection 2024-07-11: **Time Extended**
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. -Stand alone fridges in kitchen area hand,es soiled with food debris. – From follow-up inspection 2024-07-11: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. -On reach in deli cooler. – From follow-up inspection 2024-07-11: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled with food debris on reach in deli coolers on cook line. – From follow-up inspection 2024-07-11: **Time Extended**
16-46-4Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. -Old labeled on clean containers stored on rack near three compartment sink. **Repeat Violation** – From follow-up inspection 2024-07-11: **Time Extended**
Inspector observations synchronized from DBPR on October 2, 2026 1:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.