FRESHCO FISH MARKET
12700 SW 122 AVE #113 · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw tuna stored with cooked octopus,located in the chest reach in freezer by the front counter. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler: raw corvina (52F – Cold Holding); raw mahi-mahi (47F – Cold Holding); raw calamari (56F – Cold Holding); raw shrimp (58F – Cold Holding); raw tilapia fillets (49F – Cold Holding); clams (52F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: raw corvina (52F – Cold Holding); raw mahi-mahi (47F – Cold Holding); raw calamari (56F – Cold Holding); raw shrimp (58F – Cold Holding); raw tilapia fillets (49F – Cold Holding); clams (52F – Cold Holding) display ; raw tuna (52F – Cold Holding); raw salmon (51F – Cold Holding); raw calamari (50F – Cold Holding); As per operator about 1.5hrs ago,operator iced items to promote additional cooling. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed cans of oven cleaner stored on shelf containing clean cooking utensils,cookline. **Warning**
Intermediate 1
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. At the time of the inspection no probe thermometer available. **Warning**
Basic 7
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. At the time of the inspection ambient temperature of walk-in cooler at approximately 47F. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed by the ware washing area, front counter drains. **Warning**
08B-38-4Basic – Food stored on floor. Observed container with raw mahi-mahi stored on the floor of walk in cooler, raw snapper by the front counter . **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the reach in freezer opposite the 3 compartment sink. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with accumulation of encrusted food debris. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed ROP tuna in the process of being thawed located in the walk-in cooler. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
Inspector observations synchronized from DBPR on October 5, 2026 3:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.