Inspection Report

Florida DBPR Inspection Report
Warning

TAQUERIA VICTORIA INC

2054 STATE ROAD 70 · OKEECHOBEE · Okeechobee County · FL 34972

Restaurant history →

Inspection Summary

Inspection dateMay 8, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1286646
Visit number1
Inspection Visit ID8663777
DBPR license5750114

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. One roach at reach in cooler. **Warning**

Warning

Intermediate 4

#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form in Spanish. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#11Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement in Spanish, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef not date marked. Operator placed date mark on item. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 8

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Warning**

Warning
#3Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed: next to make reach in cooler and stand up reach in cooler. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor: jalapeño peppers stored under cash out area. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#5Basic50-03-4

Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit at door. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: top of reach in cooler soiled. **Warning**

Warning
#8Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Forks and spoons not protected or inverted. **Warning**

Warning

Inspector observations synchronized from DBPR on October 5, 2026 3:26 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.