DUTCH VALLEY RESTAURANT
6721 S TAMIAMI TRL · SARASOTA · Sarasota County · FL 342314808
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-07-4High Priority – Food with mold-like growth. See stop sale. Observed black mold like substance on sliced cheese in the 2-door cooler in the prep area. The operator discarded the cheese. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over bagged soft serve ice cream mix in the walk in cooler. The operator properly stored the raw ground beef. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter packets (68F – Cold Holding). An employee placed the butter back into the cooler from a table for re-service. The employee discarded the butter. **Corrected On-Site**
07-08-5High Priority – Time/temperature control for safety food re-served to customers. Observed butter packets removed from table and placed back into a reach on cooler for re-service. The operator discarded the butter.
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine wiping cloth solution exceeding 200ppm stored near packaged foods in the prep area. The operator diluted the solution to 100ppm and properly stored the sanitizer bucket. **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed an employee rinse off equipment in the handwashing sink in the prep area. **Repeat Violation**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked lasagna not date marked with correct date when removed from the freezer in the 2-door cooler in the prep area. The operator date marked the lasagna. **Corrected On-Site**
Basic 8
16-21-4Basic – Accumulation of debris on top of the warewashing machine. **Repeat Violation**
24-28-4Basic – Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed in-use utensils stored underneath a paper towel dispenser behind the front counter.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jackets stored hanging from the canned food storage rack in the kitchen. The operator properly stored the employee belongings. **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee was informed and placed a hair restraint on. **Corrected On-Site** **Repeat Violation**
13-07-4Basic – Employees wearing jewelry other than a plain ring on their hands/arms while preparing food. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for flour not stored above the food. The operator removed the scoop from the flour. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler at the end of the cook line.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on October 5, 2026 3:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.