SHORTYS BAR B Q
11575 SW 40 ST · MIAMI · Dade County · FL 33165
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03D-01-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked ribs (92F – Cooling) at hot box in kitchen, as per manager cooling for more than 2 hours. Manager took ribs to reheat to 165F. **Corrective Action Taken** – From follow-up inspection 2024-05-06: Observed cooked chicken wings (82F – Cooling) as per manager product was prepared 3 hours prior. Advised manager to reheat product to 165F. **Admin Complaint**
Intermediate 4
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled with old food debris. Observed interior of ice machine soiled at warehouse washing area. – From follow-up inspection 2024-05-06: **Time Extended**
22-56-4Intermediate – – From initial inspection : Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishmachine temperature at 160F. – From follow-up inspection 2024-05-06: Observed dishmachine temperature at 162F. **Time Extended**
53A-07-6Intermediate – – From initial inspection : Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ – From follow-up inspection 2024-05-06: No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Time Extended**
53B-14-5Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2024-05-06: Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended**
Basic 3
36-11-4Basic – – From initial inspection : Basic – Floors not maintained smooth and durable. Observed floor inside walk in freezer not smooth. Also observed floor tiles cracked throughout kitchen. – From follow-up inspection 2024-05-06: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of smoker soiled with old food debris. – From follow-up inspection 2024-05-06: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Observed Interior of oven has accumulation of black substance/grease/food debris. – From follow-up inspection 2024-05-06: **Time Extended**
Inspector observations synchronized from DBPR on October 5, 2026 3:35 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.