VILLAGE INN RESTAURANT
2659 ROOSEVELT BLVD STE 107 · CLEARWATER · Pinellas County · FL 33760
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cool line reach in cooler Plant Foods (47F – Cold Holding); ; Dairy (53F – Cold Holding); egg whites (50F – Cold Holding) hard boiled eggs (46 – Cold Holding); cooked rice (46F – Cold Holding); meat loaf (45F – Cold Holding)retemp 10:35 cheese 60 degrees, cut greens 46 degrees, boiled eggs 46 degrees, cheese 54 degrees, both reach in coolers on the cookline. Manager changed to metal pans and added ice **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. oatmeal (132F – Hot Holding); grits (124F – Hot Holding **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle with single service items **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink splitter in wrong place
Intermediate 2
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. At bar/coffee hand sink
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Cook line under steam table **Corrected On-Site**
Basic 4
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep cook with a wrist watch
29-49-6Basic – Standing water in bottom of reach-in-cooler. Closest to bread rack on cookline
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Stored over ready to eat foods in the walk in cooler unwashed celery and mushrooms over cheese
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 5, 2026 3:50 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.