GABRIEL'S SUB SHOP
3006 EDGEWATER DR · ORLANDO · Orange County · FL 32804
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken wings in reach in cooler 47-61f. Operator discarded. **Corrective Action Taken**
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator purchased food grade sanitizer at local store. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken wings in reach in cooler 47-61f. Cooling overnight per operator.
Intermediate 1
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Operator stepped out to purchase thermometer during inspection. **Corrected On-Site**
Basic 2
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. All reach in cooler shelves.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Ribeye meat thawed at room temperature.
Inspector observations synchronized from DBPR on October 4, 2026 1:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.