CHEZ LE BEBE RESTAURANT
114 NE 54TH STREET · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed solid frozen raw fish and raw chicken plastic stored directly garbage and grocery bag inside reach in freezer kitchen.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed prep table with metal containers with cooked chicken (67F – Cold Holding); cooked beef (56F – Cold Holding) As per manager product was held at room temperature for approximately 2 hours. Manager stored inside walk in cooler. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fish soup (113F – Hot Holding) As per manager, Ask per operator food was made less than 4 hours. Observed operator placed food item onto stove to be reheated to 165°f.
Intermediate 5
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Dishes, plates, cups, utensils. Manager removed during inspection. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
Basic 12
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Kitchen.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on top of food containers with beans. Operator removed during inspection. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Walk in cooler door.
36-63-4Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.
36-17-5Basic – Floor tiles missing and/or in disrepair. Kitchen.
36-24-5Basic – Hole in or other damage to wall. Dining room air condition and next to hand wash sink kitchen.
36-62-4Basic – Light not functioning. Kitchen.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan inside walk in cooler and Walk in cooler door.
32-17-4Basic – Self-closing device on bathroom door disconnected/broken.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on October 5, 2026 3:50 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.