Inspection Report

Florida DBPR Inspection Report
Enforcement

RINCONCITO LATINO MIXTO

2502 NW 10TH AVE · MIAMI · Dade County · FL 33127

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Inspection Summary

Inspection dateMay 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3391246
Visit number2
Inspection Visit ID8664428
DBPR license2319395

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline drawers: raw chicken 56F, raw beef 36F, cooked potatoes 54F, per manager approximately 3 hours. Items moved to freezer at time of inspection. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-05-01: Raw chicken 53F, cooked chicken 53F, raw beef 54F, cooked potatoes 55F, per manager all items in unit for approximately 2 hours. Repairman arrived during callback inspection. All items moved to colder unit at time of inspection. **Admin Complaint**

Corrective Action TakenWarningAdmin Complaint

Intermediate 2

#5Intermediate03D-15-4

Intermediate – – From initial inspection : Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Covered pan of Rice cooling from 6:30am 55F at 9:20, down to 54F at 10:05. Improper rate of cooling. Operator transferred rice to shallow pans and left uncovered for cooling. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-05-01: No cooling observed during callback inspection **Time Extended**

Corrective Action TakenWarning
#6Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Employee using hand wash sink at bar to fill pitcher. Drain line from coffee machine drains into bar handwash sink. **Warning** – From follow-up inspection 2024-05-01: Observed drain line into hand wash sink at bar. **Time Extended**

Warning

Basic 3

#1Basic14-44-4

Basic – – From initial inspection : Basic – Lubricant from equipment gears or bearings leaking onto food-contact surface. Oil/lubricant leaking on under side of mixer head. **Warning** – From follow-up inspection 2024-05-01: Observed lubricant leaking from mixer head. **Time Extended**

Warning
#2Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on walk-in cooler shelves. Mold like substance on walk-in cooler gasket. Residue/debris on clean dish shelf by dish machine. **Warning** – From follow-up inspection 2024-05-01: Observed dirty shelf used for clean dishes. **Time Extended**

Warning
#3Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** – From follow-up inspection 2024-05-01: Observed rusted shelves in walk-in cooler. **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 5, 2026 3:47 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.