Inspection Report

Florida DBPR Inspection Report
Completed

SABOR DEL CARIBE

3020 LAMBERTON BLVD STE 110 · ORLANDO · Orange County · FL 32825

Restaurant history →

Inspection Summary

Inspection dateMay 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3386338
Visit number2
Inspection Visit ID8664521
DBPR license5813381

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken held at 45F in walk in cooler. Per operator less then 1 hour, due to arrival of produce and door being open to store product. Manager kept cooler door closed recheck temperature 45 minutes later raw chicken at 40F **Corrective Action Taken** – From follow-up inspection 2024-05-07: **Time Extended**

Corrective Action Taken

Intermediate 1

#6Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Stew beef not correctly date marked in walk in cooler **Corrected On-Site** – From follow-up inspection 2024-05-07: **Time Extended**

Corrected On-Site

Basic 4

#1Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer – From follow-up inspection 2024-05-07: **Time Extended**

#2Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Microwave with accumulation of food debris – From follow-up inspection 2024-05-07: **Time Extended**

#3Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup – From follow-up inspection 2024-05-07: **Time Extended**

#4Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled with food debris – From follow-up inspection 2024-05-07: **Time Extended**

Inspector observations synchronized from DBPR on October 5, 2026 3:31 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.