Inspection Report

Florida DBPR Inspection Report
Enforcement

LIKI TIKI BBQ NAPLES

590 9 ST N · NAPLES · Collier County · FL 34102

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Inspection Summary

Inspection dateMay 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3383026
Visit number2
Inspection Visit ID8664580
DBPR license2101089

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Triple Sink ; (Quaternary – Not Set Up) Operator called service technician and set up three compartment sink for sanitizing **Corrective Action Taken** **Warning** – From follow-up inspection 2024-05-09: Dishwasher 0ppm chlorine this visit **Admin Complaint**

Corrective Action TakenWarningAdmin Complaint

Intermediate 2

#4Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per Julianna and Junior, employed one year. Observed Both handling food. **Warning** – From follow-up inspection 2024-05-09: Will observe in sixty days **Time Extended**

Warning
#5Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2024-05-09: Will observe in seven days at callback for dishwasher **Time Extended**

Warning

Basic 2

#1Basic36-03-4

Basic – – From initial inspection : Basic – Cove molding at floor/wall juncture broken/missing. In several areas of kitchen and dishwasher area.a **Warning** – From follow-up inspection 2024-05-09: **Time Extended**

Warning
#2Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. In several areas of the kitchen. **Warning** – From follow-up inspection 2024-05-09: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 5, 2026 3:23 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.