Inspection Report

Florida DBPR Inspection Report
Completed

HAO WAH CHINESE RESTAURANT

10454 N 66 ST · PINELLAS PARK · Pinellas County · FL 337822308

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Inspection Summary

Inspection dateApril 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3424943
Visit number1
Inspection Visit ID8664615
DBPR license6209142

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate13 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#14High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection

Intermediate 1

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained **Repeat Violation**

Repeat Violation

Basic 13

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled **Repeat Violation**

Repeat Violation
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean utensils in front of flavored powders at front counter not inverted

#3Basic36-11-4

Basic – Floors not maintained smooth and durable. Unsealed concrete floors in walk-in cooler **Repeat Violation**

Repeat Violation
#4Basic50-01-4

Basic – Hotel and Restaurant license decal not displayed on vending machine. **Corrected On-Site**

Corrected On-Site
#5Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Repeat Violation**

Repeat Violation
#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Shade nrcead garbs

#7Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Oiler gaskets soiled Hood filters with accumulation of grease **Repeat Violation**

Repeat Violation
#9Basic33-16-4

Basic – Open dumpster lid. **Repeat Violation**

Repeat Violation
#10Basic51-11-4

Basic – Propane tanks not adequately secured. **Repeat Violation**

Repeat Violation
#11Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Prep cooler on cook line

#12Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler **Repeat Violation**

Repeat Violation
#13Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cook line

Inspector observations synchronized from DBPR on October 5, 2026 3:52 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.