Inspection Report

Florida DBPR Inspection Report
Extended

THAI 5 LARGO

13220 BELCHER RD ST STE 19 · LARGO · Pinellas County · FL 33773

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Inspection Summary

Inspection dateMay 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3396188
Visit number2
Inspection Visit ID8664643
DBPR license6216977

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01D-03-5

High Priority – – From initial inspection : High Priority – No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Bills say aquacultured but not pellet fed – From follow-up inspection 2024-05-06: Reviewed with manager documentation for cold smoked salmon served raw or undercooked must state the cold smoked salmon is aquacultured and pellet fed. Cold smoked salmon fish may not be served raw or undercooked **Time Extended**

#7High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.cut tomatoes in reach in 46 degrees, cut cabbage in walk in 45 degrees, butter in reach in 46 degrees – From follow-up inspection 2024-05-06: coolers in kitchen : cooked chicken 41F , salmon 40 F, , sprouts 38 F, tofu 38 F in coolers in kitchen. complied Butter 48 F in walk in cooler- manager had door open to clean gaskets – manager relocated butter to reach in cooler – **Time Extended**

Intermediate 1

#8Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Shelves above reach in coolers Bin holding breading flour Gaskets Spice cart and containers Can opener Mixers Interior of all reach in coolers – From follow-up inspection 2024-05-06: Gaskets clean complied Spice cart clean complied Soiled can opener – manager cleaned can opener Soiled shelves above reach in cooler – **Time Extended**

Basic 5

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. – From follow-up inspection 2024-05-06: Ice machine drop plate soiled . Reviewed with manager **Time Extended**

#2Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – From follow-up inspection 2024-05-06: **Time Extended**

#3Basic42-02-4

Basic – – From initial inspection : Basic – Improper storage of maintenance equipment that interferes with cleaning. Lots of stuff in the kitchen – From follow-up inspection 2024-05-06: **Time Extended**

#4Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Both the microwave and 3 ovens online – From follow-up inspection 2024-05-06: Microwave clean complied 3 ovens soiled . Reviewed with manager **Time Extended**

#5Basic36-10-4

Basic – – From initial inspection : Basic – soiled floors.throughout and behind and under equipment – From follow-up inspection 2024-05-06: **Time Extended**

Inspector observations synchronized from DBPR on October 5, 2026 3:34 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.