BLACK HAMMOCK RESTAURANT Inspection – May 7, 2024

High Priority 2

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High Priority – Spray hose at dish sink lower than flood rim of sink. – dishwasher starion

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High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – chicken wings <3 hours (60 – Cold Holding). Manager brought to walk in freezer for expedited cooling

Intermediate 1

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Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – cutting board on cook line stained

Basic 8

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Basic – Accumulation of debris on dish racks

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Basic – Accumulation of debris on exterior of warewashing machine. – top of dish machine

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Basic – Accumulation of lime scale on the inside of the dishmachine.

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Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – vent above cook line

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Basic – Exterior door has a gap at the threshold that opens to the outside. – back door

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Basic – Grease on the ground and/or pad around grease receptacle.

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Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. – bulk flour

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Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. – floors in walk in cooler worn

Florida Food Watch