Inspection Report

Florida DBPR Inspection Report
Completed

DZO PHO SUSHI HIBACHI

4500 66 ST N · ST. PETERSBURG · Pinellas County · FL 33709

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Inspection Summary

Inspection dateMay 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3396381
Visit number2
Inspection Visit ID8664889
DBPR license6214281

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority29-34-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bib in dish area under hand sink. **Warning** – From follow-up inspection 2024-05-16: **Time Extended**

Warning

Intermediate 1

#6Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards stained with food debris in kitchen. **Warning** – From follow-up inspection 2024-05-16: **Time Extended**

Warning

Basic 4

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Plastic cup in sushi vinegar. **Warning** – From follow-up inspection 2024-05-16: **Time Extended**

Warning
#2Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured behind bar and dry storage area. **Warning** – From follow-up inspection 2024-05-16: **Time Extended**

Warning
#3Basic36-73-4

Basic – – From initial inspection : Basic – Floor heavily soiled/has accumulation of debris throughout kitchen area. **Warning** – From follow-up inspection 2024-05-16: **Time Extended**

Warning
#4Basic10-20-4

Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses on the oven handles on cook line. **Warning** – From follow-up inspection 2024-05-16: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 4, 2026 1:38 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.