Inspection Report

Florida DBPR Inspection Report
Completed

FRANK AND ALS PIZZA

2088 NW COURTYARD CIR · PORT ST LUCIE · St. Lucie County · FL 34986

Restaurant history →

Inspection Summary

Inspection dateMay 7, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3425001
Visit number1
Inspection Visit ID8664978
DBPR license6602896

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee failed to wash hands before placing gloves on hands before making to go salad.

#7High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server grabbed waffle cone with bare hands with no protected barrier and served customer. Spoke with manager who talked to employee.

#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Mahi found in walk-in cooler not thawed properly. Manager discarded on site. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 2

#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for pizza. Emailed document to Manager.

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic cup used as scoop. Removed on site by Manager. **Corrected On-Site**

Corrected On-Site
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 pieces of Mahi found in walk-in cooler already thawed.

#3Basic14-11-5

Basic – Equipment in poor repair. Ice machine broken as of yesterday per Manager. Work order is in place to fix. Walk- in freezer gasket needs repair.

#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee coke bottle. Manager discarded. **Corrected On-Site**

Corrected On-Site
#5Basic29-08-4

Basic – Plumbing system in disrepair. Faucet near ice machine is loose and needs to tighten.

Inspector observations synchronized from DBPR on October 5, 2026 3:28 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.