NANOU FRENCH BAKERY
2915 E LAS OLAS BLVD UNIT B · FORT LAUDERDALE · Broward County · FL 33316
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. Opened bag of epson salts stored on shelf right above steam table. Operator stored correctly. **Corrected On-Site**
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher after multiple attempts – 00F
03B-15-5High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed at front's display case – spinach pie (85F – Hot Holding) as per operator item held out of temperature for approximately 2 hours. Operator stored in reach in cooler. Observed at kitchen – hollandaise sauce (82F – Hot Holding) Operator place item on stove to reheat. **Corrective Action Taken**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at female restroom. Operator provided paper towels. Observed at Handwashing station next to triple sink. Operator provided paper towels. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee on duty with no proof of training.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed in kitchen. Operator labeled correctly. **Corrected On-Site**
Basic 2
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in kitchen – one employee with bracelet while cooking.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed in kitchen – one employee with no hair restraint.
Inspector observations synchronized from DBPR on September 25, 2026 12:58 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.