High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler second in from end on left side of line beef, meatball, pasta 48-53F. Ambient temperature of unit 36F during inspection. Person in charge states have been in and out for prep. In walk in cooler cheese, cheese, beef, milk 53-55F. Person in charge states has been out of temperature less than 4 hours. Called for service during inspection. Began icing items down. At counter in kitchen, fried onions at 63F, person in charge states made last night. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-04-25: In walk in cooler cheese, beef, mashed potatoes 44-46F. Person in charge states had delivery, provide invoice. Person in charge states repair service will be back again today to check unit. Ambient temperature of unit at 40F during inspection. Several items in unit 41-43F. Recommended moving time/temperature control for safety items to back of unit. In reach in cooler shrimp at 48F. Person in charge discarded. All other items in unit 40F or below. **Admin Complaint** **Corrective Action Taken** – From follow-up inspection 2024-04-29: In walk in cooler several items 44-45F. Person in charge states temperatures have been out less than 4 hours. Took temperatures of unit and items were in temperature. Person in charge states unit was open for gasket measurement service this morning. Ambient temperature is 40F during inspection. Person in charge began moving all time/temperature control for safety items out of unit to other units holding temperature during inspection. Iced down large items during inspection. Several items in unit testing at 39-42F. Observed ice on condenser pipe on exterior of unit. **Admin Complaint** **Corrective Action Taken** – From follow-up inspection 2024-04-30: In walk in cooler items held on ice at 38F. Steak at 45F. Pasta at 47F. Iced down items during inspection. Other items in unit 42-43F. Person in charge states has been in and out for prep. Ambient temperature of unit 42F. Plastic partitions separating bar side from prep side may be inhibiting airflow. Person in charge agreed to remove. **Admin Complaint** **Corrective Action Taken** – From follow-up inspection 2024-05-02: In walk in cooler plastic partitions have not been removed, some items in walk in cooler temping 45-46F. Ambient temperature of unit 41F during inspection. Other items testing 43F or below. Person in charge provided invoice for delivery dated 5.2.24. States someone is due to removed plastic partition today. **Admin Complaint**