SUPERICA
415 S ORLANDO AVE #211 · WINTER PARK · Orange County · FL 32789
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. utter (73F – Cold Holding); o On counter less than 4 hours. Manager placed in cooler to cool. **Corrective Action Taken** – From follow-up inspection 2024-07-12: **Time Extended**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. onions (121F – Hot Holding) held on char grill less than 4hours. – From follow-up inspection 2024-07-12: **Time Extended**
29-34-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at splitter added to hose bibb. – From follow-up inspection 2024-07-12: **Time Extended**
Intermediate 3
31A-10-4Intermediate – – From initial inspection : Intermediate – Equipment drain line draining into handwash sink. At bar, hose from countertop . – From follow-up inspection 2024-07-12: **Time Extended**
16-62-1Intermediate – – From initial inspection : Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. – From follow-up inspection 2024-07-12: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employees signed. **Corrected On-Site** – From follow-up inspection 2024-07-12: **Time Extended**
Basic 7
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. – From follow-up inspection 2024-07-12: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents near dishwasher – From follow-up inspection 2024-07-12: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Medium white boards on cook line – From follow-up inspection 2024-07-12: **Time Extended**
36-22-4Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Next to ice machine. Manager squeegeed the floor. **Corrected On-Site** – From follow-up inspection 2024-07-12: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Gasket on reach in freezer – From follow-up inspection 2024-07-12: **Time Extended**
16-46-4Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. – From follow-up inspection 2024-07-12: **Time Extended**
25-05-4Basic – – From initial inspection : Basic – Single-service articles improperly stored. On the floor in dry storage area Togo containers. Manager picked up boxes. **Corrected On-Site** – From follow-up inspection 2024-07-12: **Time Extended**
Inspector observations synchronized from DBPR on October 2, 2026 1:45 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.