High Priority – – From initial inspection : High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 6 on floor in dry storage closet, 4 on dried goods lid, 10 under prep table, 2 on floor in dish area, and 1 under Handwash sink on cooks line. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-05-02: Observed 4 on dried goods lid in dry storage room. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter white sauce (61F – Cold Holding); cooked sauces (57,59,62F – Cold Holding); raw shell eggs (60F – Cold Holding) on cooks line at room temperature for 2 hours, spoke to owner about either keeping in cooler/ice baths or placing items on the time as a public health control. **Warning** – From follow-up inspection 2024-05-02: **Time Extended**