Inspection Report

Florida DBPR Inspection Report
Completed

CHILI'S GRILL & BAR #463

939 SAXON BLVD · ORANGE CITY · Volusia County · FL 327638314

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Inspection Summary

Inspection dateMay 2, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3425055
Visit number1
Inspection Visit ID8665629
DBPR license7405470

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline Refrigerated drawers Cooked corn 45F, macaroni and cheese 45F Operator placed in another cold holding unit. Corrective Action Taken** **Corrective Action Taken**

Corrective Action Taken
#4High Priority41-27-4

High Priority – Wiping cloth quat sanitizer solution exceeds the maximum concentration allowed. 400 **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Courtney 11-2020.

Basic 2

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

Inspector observations synchronized from DBPR on October 5, 2026 3:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.