Inspection Report

Florida DBPR Inspection Report
Completed

MENCHIE'S FROZEN YOGURT #MEN826

8270 CHAMPIONS GATE BLVD · CHAMPIONS GATE · Osceola County · FL 33896

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Inspection Summary

Inspection dateMay 2, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3425056
Visit number1
Inspection Visit ID8665636
DBPR license5911547

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Rubbing alcohol above shelf containing yogurt toppings.

Intermediate 3

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedural poster and discussed requirements.

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Blocked by boxes of single-service cups. Operator moved boxes **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator had multiple test kits that were missing the concentration chart and/or were expired in 2019.

Basic 6

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water in back prep table next to 3-compartment sink.

#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. As evidenced by bowl and fork on top of plastic wrap.

#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. McDonald's bag in walk-in cooler on shelf next to syrup containers and above milk gallons

#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottles of water in walk-in cooler.

#5Basic33-06-4

Basic – Trash receptacles not provided where needed in establishment. Front counter handwash sink serviced by single trash receptacle at front of establishment.

#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over bottled water in walk-in cooler. Unwashed blueberries over pastries.

Inspector observations synchronized from DBPR on October 5, 2026 3:42 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.