LEWIS PRIME GRILL
7040 SEMINOLE PRATT RD · LOXAHATCHEE · Palm Beach County · FL 33470
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live, small flying insects flying around along cook line landing on box of gloves and side of pan containing breading at fryer. 1 live, small flying insect flying around at dry storage area. **Warning** – From follow-up inspection 2024-05-02: 3 live, small flying insects flying around in dish wash area of kitchen landing on trash can. 1 live, small flying insect flying around in kitchen near cook line. Operator killed all. **Admin Complaint** **Corrected On-Site**
01B-13-4High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Basalmic onion dated 04/29 stored in low boy near cookline. At flip top cooler unit on expo line pico de gallo dated 04/20. See stop sale. **Warning** – From follow-up inspection 2024-05-02: In walk in cooler: Balsamic onions(108F at 2:24pm- Cooling) As per chef, cooling since 11:30am. Item did not cool to 70F within 2 hours. Item was sitting on top of ice. See stop sale. **Admin Complaint**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove top: beef sauce (125F – Hot holding) As per chef, made 5 mins prior. Operator reheated to 165F. **Corrected On-Site** **Warning** – From follow-up inspection 2024-05-02: On stove top: Molten butter(130F – Hot holding) As per chef, made 3 hours prior. Operator reheated to 165F. **Admin Complaint** **Corrected On-Site**
Intermediate 1
03D-15-4Intermediate – – From initial inspection : Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On prep counter near double glass door reach in coolers: house made marinara (123F at 3:17pm; 115F at 4:13pm- Cooling) As per chef, cooling since 1 hour. At current rate of cooling, marinara sauce will not cool to 70F within 2 hours. Operator decided to reheat to 165F and restart cooling. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-05-02: In walk in cooler: Balsamic onions(108F at 2:24pm- Cooling) As per chef, cooling since 11:30am. Item did not cool to 70F within 2 hours. Item was sitting on top of ice. See stop sale. **Admin Complaint**
Basic 1
08B-17-4Basic – – From initial inspection : Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler: Unwashed peppers stored over key lime pie and various sauces. Advised operator to store properly. **Warning** – From follow-up inspection 2024-05-02: In walk in cooler: Unwashed avocados stored over various sauces, cooked eggs in pans and other food items. Employee stored properly. **Admin Complaint** **Admin Complaint** **Corrected On-Site**
Inspector observations synchronized from DBPR on October 5, 2026 3:40 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.