EARLEY'S KITCHEN
1458 S MONROE ST · TALLAHASSEE · Leon County · FL 32301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit, sausage patty 54° in cook's area, per manager placed 35 minutes ago, manager placed in walk in cooler. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit, fried chicken breast 118° front serving line, per employee placed an hour ago, disposed of chicken breast.
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked, chicken and rice in rear reach in cooler stored more than 24 hours ago.
Basic 4
08B-38-4Basic – Food stored on floor, sugar, soy sauce, oil stored on floor in storage area. Also observed beef stored on floor in walk in freezer. **Repeat Violation**
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, hood vents soiled with grease
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner, chicken thighs thawing in sink no running water.
Inspector observations synchronized from DBPR on October 3, 2026 12:39 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.