Inspection Report

Florida DBPR Inspection Report
Extended

MR HAN RESTAURANT

6944 NW 10 PL · GAINESVILLE · Alachua County · FL 32605

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Inspection Summary

Inspection dateMay 2, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency Order Callback Time Extension
Resultfollow_up_required
Inspection number3424225
Visit number3
Inspection Visit ID8666089
DBPR license1101752

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical1 Total
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All DBPR Inspector Observations

1 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter white sauce (61F – Cold Holding); cooked sauces (57,59,62F – Cold Holding); raw shell eggs (60F – Cold Holding) on cooks line at room temperature for 2 hours, spoke to owner about either keeping in cooler/ice baths or placing items on the time as a public health control. **Warning** – From follow-up inspection 2024-05-02: **Time Extended** – From follow-up inspection 2024-05-02: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 5, 2026 3:43 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.