Inspection Report

Florida DBPR Inspection Report
Completed

PINK BUDDHA RESTAURANT

5949 S UNIVERSITY DR · DAVIE · Broward County · FL 33328

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Inspection Summary

Inspection dateMay 6, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3425089
Visit number1
Inspection Visit ID8666094
DBPR license1614401

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority08A-04-5

High Priority – Raw pork stored over uncooked vegetables inside walk in cooler. Operator moved raw pork to another shelf and stored correctly. **Corrected On-Site**

Corrected On-Site
#3High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Soap bottle stored over flour in dry storage area. Operator moved soap and stored correctly. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-01-4

High Priority – Two Dented cans present with chest nuts in dry storage area. See stop sale.

Stop Sale
#5High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth above 200ppm chlorine in cook line. Operator remade to 50ppm chlorine **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. Flour container lid soiled in dry storage area.

#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using 4 hour hold time for sushi rice without written procedures. Emailed time as a public health control form to manager.

Basic 1

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Bucket with sauces on floor inside walk in cooler.

Inspector observations synchronized from DBPR on October 5, 2026 3:33 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.