Inspection Report

Florida DBPR Inspection Report
Completed

KING BUFFET OF PENSACOLA LLC

3 W NINE MILE RD STE 2 · PENSACOLA · Escambia County · FL 32534

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Inspection Summary

Inspection dateMay 2, 2024
Inspection typeComplaint Partial
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3425097
Visit number1
Inspection Visit ID8666140
DBPR license2705959

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw swai in walk-in cooler. Operator corrected storage during inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#3Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present with more than 4 employees working.

Basic 1

#1Basic08B-12-5

Basic – Stored food not covered. Multiple containers of food in walk-in freezer uncovered. Operator covered containers during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 5, 2026 3:43 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.