Inspection Report

Florida DBPR Inspection Report
Warning

SHIVSHANKAR 2021 LLC

102 E 8 AVE · HAVANA · Gadsden County · FL 32333

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Inspection Summary

Inspection dateMay 2, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3425098
Visit number1
Inspection Visit ID8666144
DBPR license3000332

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside walk in cooler observed grilled chicken 48F Ham 50F American cheese 50F Steak 47F all held over 4 hours.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside walk in cooler observed grilled chicken 48F Ham 50F American cheese 50F Steak 47F all held over 4 hours. See stop sale. **Warning**

WarningStop Sale

Intermediate 4

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed food dumped in hand washing sink located next to three compartment sink.

#5Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. This violation must be corrected by 7/1/2024 **Warning**

Warning
#6Intermediate31A-06-4

Intermediate – No hot or cold running water in women's restroom. **Warning**

Warning
#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 7/1/2024 **Warning**

Warning

Basic 1

#1Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed chicken sitting in water inside three compartment sink.

Inspector observations synchronized from DBPR on October 5, 2026 3:41 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.