STREAMLINE HOTEL ROOFTOP BAR
140 S ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw chicken on bottom shelf o reach in cooler on cook line, 44-45F from overnight
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken on bottom shelf o reach in cooler on cook line, 44-45F from overnight, see stop sale
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.
Basic 4
36-73-4Basic – Floor soiled/has accumulation of debris. -various locations inside kitchen
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
36-64-5Basic – Objectionable odors in areas of the establishment. -inside reach in cooler
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -bottom of reach in cooler
Inspector observations synchronized from DBPR on October 5, 2026 3:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.