CASA MARIA AUTHENTIC MEXICAN RESTAURANT
2429 S 3 ST · JACKSONVILLE BEACH · Duval County · FL 32250
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
2 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on cook line in drawer reach in under grill Raw chicken (50F – Cold Holding); Raw cut chicken (50F – Cold Holding); Raw Steak (49F-50F); Raw shrimp (50F-52F – Cold Holding); Cut tomatoes (50F-52F – Cold Holding). See Stop Sale Cooler has an ambient temperature of 50F-51F. Employee stated all meats were kept in cooler from previous day. – From follow-up inspection 2024-05-03: Observed Observed on cook line in drawer reach in under grill Raw chicken (51F – Cold Holding); Raw cut chicken (50F – Cold Holding); Raw Steak (50F); Raw shrimp (52F – Cold Holding); Cut tomatoes (52F – Cold Holding). TCS foods not discarded from prior day stop sale, Cooler has an ambient temperature of 51F. Manager stated they forgot to throw out the foods that were stop sale from yesterday. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line in drawer reach in under grill Raw chicken (50F – Cold Holding); Raw cut chicken (50F – Cold Holding); Raw Steak (49F-50F); Raw shrimp (50F-52F – Cold Holding); Cut tomatoes (50F-52F – Cold Holding). See Stop Sale Cooler has an ambient temperature of 50F-51F. Employee stated all meats were kept in cooler from previous day. **Warning** – From follow-up inspection 2024-05-03: Raw chicken (51F – Cold Holding); Raw cut chicken (50F – Cold Holding); Raw Steak (50F); Raw shrimp (52F – Cold Holding); Cut tomatoes (52F – Cold Holding). See StopSale TCS foods not discarded from prior day stop sale, Cooler has an ambient temperature of 51F. Raw steak also has an odor coming from pan. Manager stated they forgot to throw out the foods that were stop sale yesterday. **Admin Complaint**
Inspector observations synchronized from DBPR on October 5, 2026 3:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.