THE STUDIO PUBLIC HOUSE
2950 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33712
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on top of cooked roast beef in upright refrigerator in storage area. Employee placed eggs below ready-to-eat foods. **Corrected On-Site**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth chlorine solution exceeding 200 ppm in bar area. Employee replaced wiping cloth chlorine solution re checked reading 50ppm. **Corrected On-Site** **Repeat Violation**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. From upright refrigerator in kitchen. Items prepared more than 24 hours ago. a. Cooked sausage
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Upright refrigerator in kitchen. Items prepared more than 24 hours ago. a. Cooked rice b. Mashed potatoes
Basic 7
14-09-4Basic – All cutting boards in kitchen has cut marks and is no longer cleanable. **Repeat Violation**
22-16-4Basic – All reach-in coolers on cooks line interior/shelves have accumulation of soil residues. **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks in storage room not adequately secured.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on top of wine bottles in bar area. Employee removed food. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Will email DBPR Form 5030-111. Employees must wash hands.
25-32-4Basic – Reuse of single-service or single-use articles. Butter containers are reused to store sausages and sauces in upright cooler in kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on October 5, 2026 3:34 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.