Inspection Report

Florida DBPR Inspection Report
Enforcement

PEI WEI FRESH KITCHEN #0262

3112 UNIVERSITY DR BLDG A · CORAL SPRINGS · Broward County · FL 33065

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Inspection Summary

Inspection dateMay 3, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3425184
Visit number1
Inspection Visit ID8666797
DBPR license1623828

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 4 each 15 oz cans diced mangos dented/creased on dry goods shelf. Manager discarded cans.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In left front upper cold rail, portioned cooked wings (42-51F – Cold Holding); portioned cooked chicken (41-53F – Cold Holding). Portions overstacked above chill line in containers. Per employee, containers filled from walk in just before 11:00am. Portions not prepared today. Employee moved overstacked portions to lower cooler to rechill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with attached hose at mop sink missing vacuum breaker.

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Area around self service soda dispenser catch drain and areas around self service soda nozzles have mold like buildup. Manager cleaned and sanitized all areas. **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by dish machine. Manager replaced. **Corrected On-Site**

Corrected On-Site
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle in chemical bottle rack in back prep area.

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Around bottom of ice chute at self service soda dispenser has mold like build up. Manager cleaned and sanitized area. **Corrected On-Site**

Corrected On-Site
#2Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. 1) Floor area under front cook lines have food debris buildup. 2) Floor drain next to ice machine has mold like buildup,and debris in it. Manager removed and cleaned drain basket. **Corrective Action Taken**

Corrective Action Taken
#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk container sugar in dry storage not labeled. Employee marked container. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 5, 2026 3:37 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.