Inspection Report

Florida DBPR Inspection Report
Completed

JOEY AVENTURA

19505 BISCAYNE BLVD STE 1150 · AVENTURA · Dade County · FL 33180

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Inspection Summary

Inspection dateMay 6, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3425202
Visit number1
Inspection Visit ID8666979
DBPR license2337635

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting and touching ready to eat vegetables with bare hands. Employee then proceeded to put on gloves without washing hands first. Advised manager who then coached employee and instructed him to wash hands. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic21-05-5

Basic – Cloth used as a food-contact surface. Observed establishment using non food grade towels as a liner for various foods.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone being stored on prep table.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn.

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located on prep table.

Inspector observations synchronized from DBPR on October 5, 2026 3:36 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.