Inspection Report

Florida DBPR Inspection Report
Completed

PRAWNBROKER REST & FISH MKT

13451 MCGREGOR BLVD STE 16 · FORT MYERS · Lee County · FL 339195923

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Inspection Summary

Inspection dateMay 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3425221
Visit number1
Inspection Visit ID8667119
DBPR license4603552

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bleach stored above water bottles at dry storage. Operator removed bleach gallons to chemical storage. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine near by outside walk in cooler.

#2Basic10-08-5

Basic – Ice scoop handle in contact with ice at server station. Operator removed ice scoop and placed it properly. Scoop handle in rice at dry storage. Operator removed scoop. **Corrected On-Site**

Corrected On-Site
#3Basic14-09-4

Basic – Multiple board has cut marks and is no longer cleanable at prep area.

#4Basic25-06-4

Basic – Single-service food containers not stored inverted at dry storage. Operator stored inverted. **Corrected On-Site**

Corrected On-Site
#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses at prep area. Operator stored wiping cloth in sanitation solution **Corrected On-Site**

Corrected On-Site
#6Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Soiled floor under triple sink at bar.

Inspector observations synchronized from DBPR on October 4, 2026 1:13 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.