Inspection Report

Florida DBPR Inspection Report
Completed

CORAL RIDGE YACHT CLUB

2800 YACHT CLUB DR · FORT LAUDERDALE · Broward County · FL 33304-4599

Restaurant history →

Inspection Summary

Inspection dateJune 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3425224
Visit number1
Inspection Visit ID8667122
DBPR license1600693

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Cookline drawers – raw fish stored over ready to eat cooked shrimp and ready to eat vegetables. Operator stored all items properly. **Corrected On-Site** Priority: High Priority

Corrected On-Site
#7High Priority08A-20-5

High Priority – Observed: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Cookline – left flip top – raw shell egg over raw calamari. Operator stored all items properly. **Corrected On-Site** Priority: High Priority

Corrected On-Site

Intermediate 3

#2Intermediate31A-09-4

Intermediate – Observed: Handwash sink not accessible for employee use at all times. Handsink by dish machine blocked by cart and hose. Operator removed. **Corrected On-Site** Priority: Intermediate

Corrected On-Site
#3Intermediate31A-11-4

Intermediate – Observed: Handwash sink used for purposes other than handwashing. Items thawing in expo area hand sink. Operator removed items. **Corrected On-Site** Priority: Intermediate

Corrected On-Site
#5Intermediate02B-01-5

Intermediate – Observed: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna tartare on lunch and dinner menus. Operator began updating menus during inspection. **Corrective Action Taken** Priority: Intermediate

Corrective Action Taken

Basic 3

#1Basic14-01-5

Basic – Observed: Bowl or other container with no handle used to dispense food. Bowl in flour. Operator removed. **Corrected On-Site** Priority: Basic

Corrected On-Site
#4Basic10-12-5

Basic – Observed: In-use ice scoop stored on soiled surface between uses. Ice scoop stored on visibly soiled table. Operator stored properly. **Corrected On-Site** Priority: Basic

Corrected On-Site
#8Basic29-49-6

Basic – Observed: Standing water in bottom of reach-in-cooler. Left cookline flip top. Priority: Basic

Inspector observations synchronized from DBPR on October 3, 2026 12:22 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.