TREE'S WING
603 ROYAL PALM BLVD · ROYAL PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. At walk in cooler – Alfredo sauce date marked 04/26 chili 04/27 and cooked beans 04/29- food not sold within 7 days of preparation – see stop sale.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At cookline area underneath steamtable prep counter- approximately 4 small flying insects landing on containers of oil. At server station area- approximately 15 small flying- landing on prep counter, on shelf with napkins, single service containers and plates. At bar area / tea dispensing shelf- approximately 15 small flying insects landing on bar counter, single service cups and lids and In use container with tea inside. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At tall reach in cooler near second cookline area- raw beef burgers stored over cooked chicken- operator stored raw burgers properly. **Corrected On-Site** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At small reach in cooler by server station- coleslaw 46-48F at 12:15 ( cooling overnight)- at current rate of cooling food did not reach 41F within remaining time- see stop sale.
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At small reach in cooler by server station- coleslaw 46-48F at 12:15 ( cooling overnight)- at current rate of cooling food did not reach 41F within remaining time- see stop sale.
Basic 4
36-34-5Basic – Ceiling vent near dishmachine area- soiled with accumulated food debris, grease, dust, or mold-like substance.
35A-03-4Basic – Dead roaches on premises. At bar on sour side of restaurant-approximately 1 dead roach on floor behind bar- operator removed and sanitized area. At storage shelf across at the cookline area- approximately- 1 dead roach on floor- operator removed and sanitized area. At in use soda box shelf at cookline- approximately 1 dead roach on floor- operator sanitized and removed. **Corrected On-Site** **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Throughout establishment. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 3:11 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.