Inspection Report

Florida DBPR Inspection Report
Enforcement

CHINA 99

5846 ATLANTIC BLVD · JACKSONVILLE · Duval County · FL 32207

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Inspection Summary

Inspection dateMay 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3411385
Visit number2
Inspection Visit ID8667877
DBPR license2615369

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw wings on shelf above sauces, in walk in cooler, raw chicken above noddles and sauces in reach in cooler, employee rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-05-08: Raw chicken above jar of mayonnaise in reach in cooler, employee rearranged **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#2High Priority03A-03-5

High Priority – – From initial inspection : High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 60f shelled eggs in reach in cooler, wrote time, less than 4 hrs, **Corrective Action Taken** **Warning** – From follow-up inspection 2024-05-08: 60f shelled eggs overnight in prep cooler, employee discarded them **Admin Complaint**

Corrective Action TakenWarningAdmin Complaint
#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 55f tofu, wonton, sprouts, cooked pork, cooked veggies, from walk in cooler, less than 4 hrs, wrote time on, my probe reading 56f **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-05-08: 60f cooked pork, tofu, sprouts, noodles, cut cabbage, cooked veggies, in prep cooler overnight, employee discarded them **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#4Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here since last inspection **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-05-08: Same **Admin Complaint**

Repeat ViolationAdmin Complaint

Inspector observations synchronized from DBPR on October 5, 2026 3:25 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.