Inspection Report

Florida DBPR Inspection Report
Enforcement

PINOLANDIA 2

6742 PEMBROKE RD · HOLLYWOOD · Broward County · FL 33023

Restaurant history →

Inspection Summary

Inspection dateJuly 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3420783
Visit number2
Inspection Visit ID8667885
DBPR license1610153

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate2 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority12A-13-4

High Priority – – From initial inspection : High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face with shirt, moved the trash can and proceeded to grab a container to placed dough without first removing gloves or washing hands. Reviewed proper hands washing procedures. Employee removed gloves and washed hands correctly. **Corrected On-Site** **Warning** – From follow-up inspection 2024-07-08: Employee touched trash can,wipes face and neck with paper towel and proceeded to reach out for a clean plate to serve customer without washing hands. Reviewed proper hands washing procedures. Employee washed hands correctly. **Admin Complaint** **Corrected On-Site**

Corrected On-SiteWarningAdmin Complaint
#4High Priority14-15-4

High Priority – – From initial inspection : High Priority – Nonfood-grade containers used for food storage – direct contact with food. 50 gallons garbage can non food grade containers used for raw meat storage in walk in cooler. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-07-08: Same **Admin Complaint**

Repeat ViolationAdmin Complaint
#5High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table- Cooked Chicken (95-110F – Hot Holding). Per Manager food item in unit less than 2 hours. Observed item not placed directly in unit. Item stored on cover of pan. Manager reheated. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-07-08: Cooked Chicken 96-98 Hot Holding Cooked Fish 120-125 Hot Holding. Manager reheated. **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 5

#6Intermediate11-03-5

Intermediate – – From initial inspection : Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. PIC Aresly Lopez lacks knowledge of employee health policy. **Repeat Violation** **Warning** – From follow-up inspection 2024-07-08: Same Aresly Lopez Supervisor not certified. **Time Extended**

Repeat ViolationWarning
#7Intermediate53A-03-7

Intermediate – – From initial inspection : Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Maria Melendez 08-15-22 Expired **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-07-08: Maria Melendez- 08-15-2022 Expired **Admin Complaint**

Repeat ViolationAdmin Complaint
#8Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Pitcher and pan lid stored in kitchen hand washing sink. Manager removed. **Corrected On-Site** **Warning** – From follow-up inspection 2024-07-08: Same- Empty gallon, tray and plastic bags stored in Handwashing sink in kitchen. **Time Extended**

Corrected On-SiteWarning
#9Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine chemical test kit. **Repeat Violation** **Warning** – From follow-up inspection 2024-07-08: Same **Time Extended**

Repeat ViolationWarning
#10Intermediate51-16-7

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Entire kitchen was remodeled operator added new walk in cooler, walk in freezer and a new preparation area. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-07-08: Same- **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 2

#1Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Both exit doors. **Repeat Violation** **Warning** – From follow-up inspection 2024-07-08: Same- **Time Extended**

Repeat ViolationWarning
#2Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Front counter sink. **Warning** – From follow-up inspection 2024-07-08: Same **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 2, 2026 2:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.