Inspection Report

Florida DBPR Inspection Report
Completed

YES NAKED TACO PROM LLC

4443 LYONS RD D103 · COCONUT CREEK · Broward County · FL 33073

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Inspection Summary

Inspection dateMay 6, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3425275
Visit number1
Inspection Visit ID8667890
DBPR license1622209

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. shrimp (51F – Cold Holding); chicken (51F – Cold Holding); steak (50F – Cold Holding)

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Six draw cooler on cook line at shrimp (51F – Cold Holding); chicken (51F – Cold Holding); steak (50F – Cold Holding), see stop sale everything in cooler has been discarded and left empty until maintenance person arrives.

Stop Sale
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. One steam table at Beef; (132F – Hot Holding); chicken (118F – Hot Holding), chef took all items off and started to reheat product. Beef and chicken reheated to 165° and over, **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment.

#3Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle.

Inspector observations synchronized from DBPR on October 5, 2026 3:33 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.