CHIPOTLE MEXICAN GRILL
33121 US HWY 19 N · PALM HARBOR · Pinellas County · FL 34684
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Chicken (124F – Hot Holding, reheat temperature @3:05pm 165F,); cooked Chicken (125F – Hot Holding, second temperature at 3:05 pm 178F). Doods were in steam table for less than 4 hours. **Repeat Violation**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Accumulated food debris on prep tables. **Repeat Violation**
Basic 4
36-22-4Basic – Floor area(s) covered with standing water. There is standing water in the men's restroom no signs of drain back up or leaking plumbing. Operator stated that the water could be from not getting the floor dry enough after cleaning the floor.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor has a heavy accumulation of food debris behind front counter, prep areas, storage area,seating area.**Repeat Violation** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tables in seating area soiled with food debris
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Seating area, hall way
Inspector observations synchronized from DBPR on October 5, 2026 3:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.