Inspection Report

Florida DBPR Inspection Report
Warning

LA CATRINA COCINA MEXICANA

500 W GRANADA BLVD STE 1 · ORMOND BEACH · Volusia County · FL 32174

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Inspection Summary

Inspection dateMay 7, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3425282
Visit number1
Inspection Visit ID8667930
DBPR license7407504

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#11High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**

Warning
#12High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**

Warning
#13High Priority41-24-4

High Priority – Pesticide-emitting strip present in bar area. **Warning**

Warning
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All foods in cookline reach in cooler across from flat grill between 53°f and 56°f. Operator stated all foods moved to cooler from walk in cooler 2 hours ago. Operstor moved all tcs foods back to walk in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 10

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#2Basic14-42-4

Basic – All hood filters missing from automatic fire suppression/exhaust system. **Warning**

Warning
#3Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -soufflé cup used to dispense spinach dip. **Warning**

Warning
#4Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles: -microwave handle. **Warning**

Warning
#5Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Warning**

Warning
#7Basic36-22-4

Basic – Floor area(s) covered with standing water. -standing water between tiles by dish machine. **Warning**

Warning
#8Basic36-11-4

Basic – Floors not maintained smooth and durable. -deep grout lines between tiles. **Warning**

Warning
#9Basic10-20-4

Basic – In-use tongs stored on oven door handle between uses. **Warning**

Warning
#10Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 5, 2026 3:28 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.