Inspection Report

Florida DBPR Inspection Report
Extended

BRISA DE ESPANA

8726 NW 26 ST #21-22 · MIAMI · Dade County · FL 33172

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Inspection Summary

Inspection dateMay 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3407155
Visit number2
Inspection Visit ID8667946
DBPR license2330163

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#13High Priority14-31-5

High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. Observed raw beef stored in grocery bag inside RIC prep area inside kitchen. **Warning** – From follow-up inspection 2024-05-07: Observed raw beef stored in grocery bag inside RIC prep area inside kitchen. **Time Extended**

Warning
#14High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed cartons of raw shell eggs store above croquettes mix inside WIC second floor. **Repeat Violation** **Warning** – From follow-up inspection 2024-05-07: Observed cartons of raw shell eggs store above croquettes mix inside WIC second floor **Time Extended**

Repeat ViolationWarning

Intermediate 2

#15Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chlorine chemical test kit provided when using sanitizer warewashing machine. **Warning** – From follow-up inspection 2024-05-07: Observed No chlorine chemical test kit provided when using sanitizer warewashing machine. **Time Extended**

Warning
#16Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed not all food items made from the previous day stored in WIC with not date marking. **Repeat Violation** **Warning** – From follow-up inspection 2024-05-07: Observed not all food items made from the previous day stored in WIC with not date marking. **Time Extended**

Repeat ViolationWarning

Basic 12

#1Basic16-21-4

Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine located at kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2024-05-07: Accumulation of debris on exterior of warewashing machine located at kitchen. **Time Extended**

Repeat ViolationWarning
#2Basic14-05-4

Basic – – From initial inspection : Basic – Cardboard used to line food-contact shelves. Observed inside RIC at bakery area. **Repeat Violation** **Warning** – From follow-up inspection 2024-05-07: Observed inside RIC at bakery area. **Time Extended**

Repeat ViolationWarning
#3Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance inside kitchen area. **Repeat Violation** **Warning** – From follow-up inspection 2024-05-07: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance inside kitchen area. **Time Extended**

Repeat ViolationWarning
#4Basic32-12-5

Basic – – From initial inspection : Basic – Covered waste receptacle not provided in women's bathroom. Observed uncover receptacle at both bathrooms inside kitchen area for all employees use. **Warning** – From follow-up inspection 2024-05-07: Observed uncover receptacle at both coed bathrooms inside kitchen area for all employees use. **Time Extended**

Warning
#5Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable located all throughout kitchen. **Warning** – From follow-up inspection 2024-05-07: Cutting board has cut marks and is no longer cleanable located all throughout kitchen. **Time Extended**

Warning
#6Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Observed missing floor tiles and unsealed concrete patch in front of 3CS. **Warning** – From follow-up inspection 2024-05-07: Floor tiles missing and/or in disrepair. Observed missing floor tiles and unsealed concrete patch in front of 3CS. **Time Extended**

Warning
#7Basic10-08-5

Basic – – From initial inspection : Basic – Ice scoop handle in contact with ice. Observed at front counter serving line. **Warning** – From follow-up inspection 2024-05-07: Observed ice scoop properly stored. **Time Extended**

Warning
#8Basic10-20-4

Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Observed several tongs stored on oven handle in kitchen area. **Warning** – From follow-up inspection 2024-05-07: Observed In-use tongs stored on equipment door handle between uses. Observed several tongs stored on oven handle in kitchen area. **Time Extended**

Warning
#9Basic38-07-4

Basic – – From initial inspection : Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers located throughout kitchen. **Warning** – From follow-up inspection 2024-05-07: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers located throughout kitchen. **Time Extended**

Warning
#10Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen hoods filters in kitchen area with heavy accumulated grease. **Warning** – From follow-up inspection 2024-05-07: Observed kitchen hoods filters in kitchen area with heavy accumulated grease. **Time Extended**

Warning
#11Basic03G-53-1

Basic – – From initial inspection : Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed establishment packaging cured meats and hard cheeses with not production date or time and not removed from packaging within 48 hours. Discussed with manager proper HACCP plan requirements or stop the use of the ROP. **Repeat Violation** **Warning** – From follow-up inspection 2024-05-07: Discussed with manager proper HACCP plan requirements or stop the use of the ROP. **Time Extended**

Repeat ViolationWarning
#12Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust located all throughout the kitchen area. **Warning** – From follow-up inspection 2024-05-07: Wall soiled with accumulated grease, food debris, and/or dust located all throughout the kitchen area. **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 5, 2026 3:29 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.