Inspection Report

Florida DBPR Inspection Report
Enforcement

SHORTYS BAR B Q

11575 SW 40 ST · MIAMI · Dade County · FL 33165

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Inspection Summary

Inspection dateMay 14, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3424739
Visit number3
Inspection Visit ID8667984
DBPR license2325048

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03D-01-5

High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked ribs (92F – Cooling) at hot box in kitchen, as per manager cooling for more than 2 hours. Manager took ribs to reheat to 165F. **Corrective Action Taken** – From follow-up inspection 2024-05-06: Observed cooked chicken wings (82F – Cooling) as per manager product was prepared 3 hours prior. Advised manager to reheat product to 165F. **Admin Complaint** – From follow-up inspection 2024-05-14: Observed cooked ribs at 101F, cooked chicken 85F all cooling at room temperature at smoker room. As per manager, more than 2 hours. Employee took product to reheat to 165F. **Admin Complaint**

Corrective Action TakenAdmin Complaint

Intermediate 1

#4Intermediate53B-14-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2024-05-06: Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended** – From follow-up inspection 2024-05-14: Required employee training expired for some employees. **Time Extended**

Basic 2

#1Basic36-11-4

Basic – – From initial inspection : Basic – Floors not maintained smooth and durable. Observed floor inside walk in freezer not smooth. Also observed floor tiles cracked throughout kitchen. – From follow-up inspection 2024-05-06: **Time Extended** – From follow-up inspection 2024-05-14: Floors not maintained smooth and durable. Observed floor inside walk in freezer not smooth. Also observed floor tiles cracked throughout kitchen. **Time Extended**

#2Basic22-08-4

Basic – – From initial inspection : Basic – Observed Interior of oven has accumulation of black substance/grease/food debris. – From follow-up inspection 2024-05-06: **Time Extended** – From follow-up inspection 2024-05-14: Observed Interior of ove **Time Extended**

Inspector observations synchronized from DBPR on October 4, 2026 1:45 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.