Inspection Report

Florida DBPR Inspection Report
Completed

DEROMO'S GOURMET RESTAURANT & MARKET

26851 S BAY DR UNIT 140 · BONITA SPRINGS · Lee County · FL 34134

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Inspection Summary

Inspection dateMay 8, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3425304
Visit number1
Inspection Visit ID8668035
DBPR license4606772

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs were 166F above the fill line in the hot holding well. Operator returned to a pan for quick reheating. meatballs (116F – Hot Holding) **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable on the maketables in the kitchen

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation on the prep line in the kitchen.

#4Basic08B-52-4

Basic – Food stored under dripping water line. Closed container of dry ingredients was located beneath dripping PVC line below tankless water heater. Operator discarded food. **Corrected On-Site**

Corrected On-Site
#5Basic29-08-4

Basic – Plumbing system in disrepair. PVC line at tankless hot water heater was dripping onto closed container of food. Operator discarded food.

Inspector observations synchronized from DBPR on October 5, 2026 3:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.