SAK PASE RESTAURANT
18900 SW 114 AVE · MIAMI · Dade County · FL 33157
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked cow feet (51F – Cooling); cooked rice (53F – Cooling); macaroni (54F – Cooling); Mac and cheese (48F – Cooling) cooling in walk in cooler. As per manager food was prepared on previous day. Owner discarded food during inspection. **Corrective Action Taken**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked cow feet (51F – Cooling); cooked rice (53F – Cooling); macaroni (54F – Cooling); Mac and cheese (48F – Cooling) cooling in walk in cooler. As per manager food was prepared on previous day. Operator discarded all foods during inspection. **Corrective Action Taken**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in coolers at cookline soiled. Observed cutting board soiled.
Basic 9
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed handwash sign missing in employee restroom.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of walk in coolers soiled. Observed reach in cooler gaskets soiled.
21-11-4Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. Operator changed sanitizing solution during inspection. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on October 4, 2026 1:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.