Inspection Report

Florida DBPR Inspection Report
Completed

OCEANS 13 SPORTS BAR & GRILL

3111 NORTH SURF RD · HOLLYWOOD · Broward County · FL 33019

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Inspection Summary

Inspection dateJune 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3425315
Visit number1
Inspection Visit ID8668094
DBPR license1623549

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate13 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 1

#14High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at rear storage area.

Intermediate 3

#15Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**

Repeat Violation
#16Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed at bar, handwashing sink used for storage of bucket filled with limes. **Repeat Violation**

Repeat Violation
#17Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for dishwasher on site. **Repeat Violation**

Repeat Violation

Basic 13

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed at bar and at back storage area.

#2Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed at back preparation area, pots stored on soiled surface and upright.

#3Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Observed at one of the unisex restrooms.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at bar. Employees personal phone stored on top of napkins. – at dishwasher area, phone stored on drying rack next to clean cooking utensils. At coffee station, personal drinks stored with coffee mugs . Employee removed and stored properly **Corrected On-Site**

Corrected On-Site
#5Basic14-11-5

Basic – Equipment in poor repair.observed at rear storage area. Freezer chest rusted – At cook line, storage rack rusted.

#6Basic08B-38-4

Basic – Food stored on floor. Boxes of oil stored directly on floor by dishwasher. **Repeat Violation**

Repeat Violation
#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at rear storage area – Chest freezer.

#8Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at rear preparation area bin of sugar. **Repeat Violation**

Repeat Violation
#9Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed by expo bay

#10Basic25-05-4

Basic – Single-service articles improperly stored. Plastic cups in box stored directly on floor at back storage.

#11Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed at back preparation table. Fish fillets thawing at ambient temperature.. employee removed and placed in cooler. **Corrected On-Site**

Corrected On-Site
#12Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

#13Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed at dishwasher area mop in a dry mop bucket .

Inspector observations synchronized from DBPR on October 4, 2026 12:58 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.