LUIGI'S TUSCAN GRILL
1105 E LAS OLAS BLVD · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-04-5High Priority – Raw animal food stored over or with unwashed produce…raw veal above lemon, lettuce at walk in cooler . Employee properly stored. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food…raw veal with bun / bread at walk in cooler . Employee stored food properly **Corrected On-Site** **Repeat Violation**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation…Gorgonzola sauce date marked 5/29/24 at walk in cooler . Stop sale issue . Advise discarded food. **Corrective Action Taken**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation…Gorgonzola sauce date marked 5/29/24 at walk in cooler .
41-10-4High Priority – Toxic substance/chemical improperly stored…windex spray bottle stored with opened drink ice at bar , manager removed bottle . **Corrected On-Site**
Intermediate 6
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served…some tag are not last date marked .
31A-10-4Intermediate – Equipment drain line draining into handwash sink…soda line in handwashing sink next to ice bin at bar . Manager removed soda line . **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at bar manager provided **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 2
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at bar
08B-12-5Basic – Stored food not covered…13 food containers not covered at walk-in cooler .
Inspector observations synchronized from DBPR on October 3, 2026 12:27 PM.
Violation category totals
3 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.